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BISCOTTIFICIO ROERO

Hall 12 - Booth L33

In the heart of Piedmont, among the rolling hills of the Roero, our family-run biscuit bakery was born.
A place where the great Italian pastry tradition takes shape through careful gestures, unhurried rhythms, and a constant pursuit of excellence. Here, recipes are inspired by authentic Piedmontese specialties, reinterpreted with a contemporary sensibility.
Each biscuit tells a story of place, tradition, and a passion for things made well.

Contacts

Address

VIA TORINO 85 - 12040 VEZZA D'ALBA - (CN) - ITALY

Phone

00390173979157

E-mail

info@biscottificioroero.com

Web

http://www.biscottificioroero.com

Specific production processes

ORGANIC HALAL

Certification

ORGANIC BRC IFS FDA FAIRTRADE

Product categories

Bakery Products for Special Occasions Biscuits Bread Sticks Drip cakes Dry Biscuits Gift Baskets and Boxes Leavened Cakes Other Patisserie Single Type Other Special Occasion Products Patisserie Products Assortment Puff Pastry Patisserie Products Regional Specialities Sponge finger biscuits Sweet snacks

Exhibitors' Position

Hall 12 - Booth L33

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