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BONGETTA FORMAGGI SRL

Pad 1 - Booth S36

The business was founded in 1958 is engaged in natural season in 15 different rooms with controlled humidity on wooden boards of a wide range of dairy products. We count more than 250 types of cheese, from the niches of the Valtellina territory, to the main DOP, Italian and foreign. In our packaging department, on the other hand, cheeses are portioned in vacuum or ATM depending on the customer's needs.

Contacts

Address

VIA DELLA RIVA, 27 - 23013 COSIO VALTELLINO - (SO) - ITALY

Phone

0039 3457128208

E-mail

andrea@bongetta.it

Web

http://www.bongetta.it

Specific production processes

PRIVATE LABEL FOOD SERVICE E-COMMERCE

Certification

FSSC 22000

Product categories

24-month Parmigiano Reggiano Cheese Blue cheeses Butter and milk cream Cream Grana Padano Grated cheese Mascarpone Melted cheeses Milk Milk pudding Other dairy products Other hard and semi-hard cheeses Pasta-filata cheeses Portioned and packaged cheeses Ricotta cheese Soft cheeses Traditional regional cheeses UHT bechamel Yogurt and fermented/probiotic/prebiotic milks

Exhibitors' Position

Pad 1 - Booth S36

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