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BONGETTA FORMAGGI SRL

Hall 1 - Booth S36

The business was founded in 1958 is engaged in natural season in 15 different rooms with controlled humidity on wooden boards of a wide range of dairy products. We count more than 250 types of cheese, from the niches of the Valtellina territory, to the main DOP, Italian and foreign. We also have a room for cutting and grating cheeses. Starting in early May, we will be receiving a new line for doing portioned products (even at a fixed weight). We are FSSC:22000 certificated in food seciruty and we already have FDA registration. Our Facility number are IT 03 492 UE.

Contacts

Address

VIA DELLA RIVA, 27 - 23013 COSIO VALTELLINO - (SO) - ITALIA

Phone

+393457128208

E-mail

andrea@bongetta.it

Web

http://www.bongetta.it

Certification

FSSC 22000

Product categories

Other hard and semi-hard cheeses Other dairy products UHT bechamel Butter and milk cream Milk pudding Pasta-filata cheeses Soft cheeses Blue cheeses Melted cheeses Portioned and packaged cheeses Traditional regional cheeses Grana Padano Grated cheese Milk Mascarpone Cream 24-month Parmigiano Reggiano Cheese Ricotta cheese Yogurt and fermented/probiotic/prebiotic milks

Exhibitors' Position

Hall 1 - Booth S36

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