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BISCOTTIFICIO GRONDONA

Hall 12 - Booth H06

Coexhibitor of BONIFANTI SPA

Biscottificio Grondona was founded in 1820 when Giuseppe Grondona acquired an old mill and began producing bread. In 1872, under Orlando Grondona, the company expanded into biscuits and pastries. For over two centuries, the company has upheld a “Quality Without Compromises” philosophy, blending family tradition with modern technology.

A key element of Grondona’s identity is its commitment to natural ingredients, especially its unique white mother sourdough. This sourdough, made from ancient yeasts and lactic ferments, has been carefully maintained and refreshed every 6–8 hours for generations

Contacts

Address

VIA CAMPOMORONE 48B - 16164 GENOVA - (GE) - ITALIA

Phone

+3910785901

E-mail

giulia@bonifanti.com

Web

https:// www.grondona.com

Specific production processes

FOOD SERVICE E-COMMERCE

Certification

BRC

Product categories

Other Special Occasion Products Biscuits Dry Biscuits Rusks Patisserie Products Assortment Regional Specialities

Exhibitors' Position

Hall 12 - Booth H06

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