Borgo Carni was founded on the long-standing tradition of the Martinelli family, who have been involved for generations in the selection, processing and distribution of beef, pork and lamb. By working closely with carefully selected farmers and maintaining direct control over the supply chain, the company ensures quality, safety and full traceability at every stage of production. Alongside its core meat processing activities, Borgo Carni has developed La Nobile, a premium line dedicated to high-quality heifer cuts, known for their balanced marbling, rich flavour and consistently high standards
