CIBUS 2018

Advanced search

BRIZIO SRL

Hall 02 - Booth J 079

Brizio Salumi was established in 1939 by Matteo Brizio, known to all as “Nonno Materin”. His experience and passion went into creating a range of products that quickly became favourites in his native Province of Cuneo and the very symbol of Piedmontese cured meats.
Brizio is now known as the leading traditional cured meat company in the Province of Cuneo and keeps the same principle: Quality above all else. Since a couple of years Brizio has introduced a range of products obtained from free range pigs:“I Porci Comodi”.
Its salamis are stuffed in natural casing, hand tied and gluten free.

Contacts

Address

REGIONE SAN BARTOLOMEO, 5 - 12020 VENASCA - (CN) - ITALY

Phone

0039 0175567274

E-mail

export@briziosalumi.com

Web

http://www.briziosalumi.com

Specific production processes

PRIVATE LABEL FOOD SERVICE FREE FROM

Certification

ISO

Product categories

Cooked Ham Diced deli meats Other deli meats Other PDO/PGI products Pancetta Porchetta Portioned deli-meats Pre-cooked minced-meat products (zampone, cotechino, cappello del prete) Ready sliced deli meats Salami Traditional regional deli meats

Exhibitors' Position

Hall 02 - Booth J 079

Privacy e cookie policy