PIGNATELLI TARTUFI DI CUOR DI TARTUFO DI COLAROSSI A. & C. SAS

Pad 18 - Booth G35

Coexhibitor of C.C.I.A.A. DEL GRAN SASSO D'ITALIA

The company was founded in the truffle processing and marketing sector.
Since 1995, the Pignatelli Tartufi brand has distinguished delicacies made with this highly prized fungus. Thanks to the know-how and experience acquired, the company has expanded its offering with the new Pignatelli La Dispensa brand, introducing a selection of truffle-free products such as preserved vegetables in oil, jams, and marmalades.
The focus remains on product exclusivity and the originality of the ingredients. The company is also active in third-party production under private labels.







Exhibitors' Position

Pad 18 - Booth G35



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