SPINO VERDE AGRI DI C.M.

Beer Yeast no. Bread and Bread Substitutes Fresh Breakfast Cereals Breakfast Cereals Muesli Cold Sauces Common Wheat Flour Cooking Lard and Cured Lard Dehydrated Fruit Dehydrated Vegetables Dried Fruit Dried Mushrooms Durum Wheat Flours Egg Fresh Pasta Egg Pasta for baking Ethnic Specialities Fifth range (cooked and packaged fruit and vegetables) Filled Fresh Pasta Filled Pasta Flours Mixtures of Flour and Specialities (potato starch, corn starch) Fourth range (packaged fresh fruit and vegetables) Fresh Fruit Fresh Juices Fresh Pasta Semolina Pasta Fresh Pizza Fresh Ready Pesto Sauces Fresh Ready Sauces Fresh vegetables Fruit and Vegetables Dried Almonds Fruit and Vegetables Dried Pistachios Fruit and Vegetables Dried Seeds Fruit and Vegetables Dried Walnuts Gnocchi (dumplings) Long Egg Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Margarine Other Pastas Parboiled Rice Parboiled Polenta Ready First-Course Meals Savoury Snacks Short Egg Pasta Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Smoothies and cold-pressed juices Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette) Tartufles White Rice Wholemeal Semolina Pasta