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ACETAIA ISOLAI

Pad 4 - Booth U01

Represented Company of C.U.FR.OL. S.R.L. (TERRE FRANCESCANE)

Acetaia iSolai was born from Emilian families linked to their land, their traditions and the passion for excellent food products.
We are in Ganaceto, a small town on the outskirts of Modena, in the "heart" of the Balsamic Vinegar area.
For more than 100 years we have been producing authentic Balsamic Vinegar of Modena PGI, POD and many other balsamic pecialties.
At TuttoFood we present a special collection created in collaboration with the star Michelin Chef Carlo Cracco.

Contacts

Address

STRADA NAZIONALE PER CARPI NORD 1581 - GANACETO - 41123 MODENA - (MO) - ITALY

Phone

+39 059 867 6968

E-mail

v.rigutini@acf1919.com

Web

https://isolai.it/

Specific production processes

ORGANIC KOSHER FOOD SERVICE

Certification

ORGANIC IFS USDA ORGANIC FDA EXPORT LICENSE FOR CHINA

Product categories

Apple vinegar Balsamic vinegar PDO Balsamic Vinegar Wine vinegar

Exhibitors' Position

Pad 4 - Booth U01

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