CALACIURA SALVATORE SRL

Pad 2 - Booth R22

Calaciura has been working for over 30 years producing olives in brine and preserved vegetables in oil and vinegar. The modern factory in Belpasso (CT) near Etna volcano prepares specialties according to the oldest traditional Sicilian recipes. Pestos and pates, pickles and appetizers, olives, pickles, salt products, dried fruit and various specialties are a real must appreciated throughout Italy and beyond, in the DO, GDO, Horeca and Catering channels. The products are available in various formats, both for end consumers and for professional markets.
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