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CALACIURA SALVATORE SRL

Hall 7 - Booth R20

Calaciura has been working for over 45 years producing olives in brine and preserved vegetables in oil and vinegar. The modern factory of 36.000 mq in Belpasso (CT) near Etna volcano prepares specialties according to the oldest traditional Sicilian recipes. Pestos and pates, pickles and appetizers, olives, pickles, salt products, dried fruit and specialties are a real must appreciated throughout Italy and beyond, in the DO, GDO, Horeca and Catering channels. The products are available in various formats, both for end consumers and for professional markets.

Contacts

Address

CONTRADA PRACCHIO SNC - 95032 BELPASSO - (CT) - ITALY

Phone

0039095302154

E-mail

info@calaciura.it

Web

http://www.calaciura.it

Specific production processes

PRIVATE LABEL FOOD SERVICE FRUIT&VEGETABLE

Certification

FDA

Product categories

Beans Chocolate-base spreads Foreign honey Fresh Ready Pesto Sauces Fruit and Vegetables Dried Almonds Fruit and Vegetables Dried Pistachios Fruit and Vegetables Dried Walnuts Fruit in spirits Fruit preserved in mustard syrup Hazelnut-base spreads Italian honey Jams Masched and Tomato pulp Mayonnaise Natural Preserved Fruit Olives Peas Pickles Plum and cherry tomatoes in can Plum and cherry tomatoes in glass jar Preserves Ready Pesto Sauces Ready Sauces Tomato concentrated Tomato purée and pulp in glass jar Vegetable Mayonnaise Vegetable spreads Vegetables in modified atmosphere Vegetables preserved in oil

Exhibitors' Position

Hall 7 - Booth R20

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