Catalogo Fiere Parma

Gelateria Callipo was founded in 2008 in Pizzo Calabro, a town renowned for the ancient art of ice cream making. Since its foundation, attention to product quality is guaranteed by the use of selected raw materials such as high quality fresh milk, figs from Calabria, pistachios from Sicily and other genuine ingredients which, thanks to very rich recipes, give the ice creams a more intense and natural taste. Craftsmanship meets innovation and the absolute safety of the production systems adopted to guarantee excellent products. Specialities: truffles, desserts, vegan ice cream, cakes and tubs.