Antico Pastificio Morelli 1860 has been making fine pasta in Tuscany for five generations.The ingredient that makes Morelli pasta unique,is the wheat germ,the heart of the grain of wheat,rich in taste and nourishing active ingredients:an intense wheat aroma is released during cooking,wheat germ pasta tastes good even when served with just a trickle of extra virgin olive oil.Our pasta range includes:classic and typical cuts,PICI,PAPPARDELLE,BUSIATE,flavoured cuttlefish ink,truffles,organic,glutenfree,whole wheat from Tuscan origin.Certified: IFS FOOD,ISO 22000,BIOAGRICERT,FDA USA
