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AZIENDA AGRICOLA VAL DI LAMA

Hall 08 - Booth C 019

Coexhibitor of CAMERA DI COMMERCIO I.A.A. DI PISA

The Val di Lama farm, in its company oil mill, extracts from its freshly harvested olives, oils with different flavors and aromas. The pressing is in continuous cycle, the temperature of the dough is kept constant from 24 to 26 degrees during the whole process. The oil that has just been extracted is filtered to maintain its properties for a long time, bitter and spicy, rich in polyphenols that with a constant use of oil, considerably help to maintain our health.

Contacts

Address

VIA VAL DI LAMA, MONTECASTELLO - 56025 PONTEDERA - (PI) - ITALY

Phone

0039 0587 420680

E-mail

r.signorini@valdilama.it

Web

http://www.valdilama.it

Specific production processes

ORGANIC

Certification

ORGANIC

Product categories

Extra virgin olive oil

Exhibitors' Position

Hall 08 - Booth C 019

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