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DEL SOLE COSTANTINO

Hall 6 - Booth H19

Coexhibitor of CAMERA DI COMMERCIO IRPINIA SANNIO

PASTAI IRPINI WAS BORN THANKS TO THE DEL SOLE FAMILY'S PASSION AND LOVE FOR AUTHENTIC PRODUCTS.
ALL THE INGREDIENTS USED IN THE PRODUCTION CYCLE REPRESENT THE BEST NATURE HAS TO OFFER. THIS AUTHENTICITY, COMBINED WITH THE GREAT DEDICATION AND EXPERIENCE OF THE DEL SOLE BROTHERS, COSTANTINO AND EMILIO, GUARANTEES AN EXCELLENT PRODUCT: PASTA, A CENTRAL ELEMENT OF THE MEDITERRANEAN DIET. THE PROCESSING IS BASED EXCLUSIVELY ON TRADITIONAL ARTISAN METHODS, WITH SLOW, LOW-TEMPERATURE DRYING.

Contacts

Address

CONTRADA CAMPOMARINO 18 - 831414 OSPEDALETTO D'ALPINOLO - (AV) - ITALY

Phone

0825 691370

E-mail

info@pastificiodelsole.it

Web

http://pastaiirpini.it

Brands

PASTAI IRPINI

Specific production processes

ORGANIC FOOD SERVICE

Certification

ORGANIC FDA

Product categories

Breakfast Cereals Breakfast Cereals Muesli Common Wheat Flour Durum Wheat Flours Egg Pasta for baking Ethnic Specialities Filled Pasta Flours Mixtures of Flour and Specialities (potato starch, corn starch) Long Egg Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Other Flours Other Pastas Parboiled Rice Parboiled Short Egg Pasta Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette) White Rice Wholemeal Semolina Pasta

Exhibitors' Position

Hall 6 - Booth H19

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