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DEL SOLE COSTANTINO

Pad 14 - Booth D19

Pad 14 - Booth D31

Coexhibitor of CAMERA DI COMMERCIO IRPINIA SANNIO

PASTIFICIO DEL SOLE was founded in 1996, thanks to the passion and love of the "DEL SOLE" family for genuine products. All the ingredients used in the production cycle represent the best that nature has to offer us with 100% ITALIAN GRAINS. The processing, based exclusively on traditional artisan methods, includes two production lines: "DRY PASTA" and "FRESH PASTA", in the regional variants most requested by consumers. The company is located on the slopes of the Montevergine Sanctuary in the industrial area of ​​Ospedaletto D'Alpinolo Av.

Contacts

Address

VIA CHIUSA DI SOTTO - 83014 OSPEDALETTO D'ALPINOLO - (AV) - ITALY

Phone

3336871350

E-mail

info@pastificiodelsole.it

Web

http://pastaiirpini.it

Specific production processes

ORGANIC

Certification

ORGANIC USDA ORGANIC FDA

Product categories

Durum Wheat Flours Egg Pasta for baking Filled Pasta Long Egg Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Other Flours Other Pastas Short Egg Pasta Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette) Wholemeal Semolina Pasta

Exhibitors' Position

Pad 14 - Booth D19

Pad 14 - Booth D31

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