CIBUS 2018

Advanced search

CAPANNA ALBERTO SPA

Hall 02 - Booth K 048

Since 1930 Capanna prosciutti is specialized in producing and curing Parma ham PDO.
Capanna Parma ham PDO has distinguisced itself into the markets thanks to the sweet and delicate taste, the careful selection of raw materials and the deep knowledge of the product. A fundamental element is still to maintain an approach of craftsmanship in the production cycle, while adapting technological structures and equipment to meet the demands of global markets such as the US and Japan.

Contacts

Address

VIA SALA BAGANZA, 2 - 43044 COLLECCHIO - (PR) - ITALY

Phone

0039 0521805477

E-mail

amministrazione@capannaprosciutti.com

Web

http://www.capannaprosciutti.com

Represented companies

Coexhibitor

BIRRA MENABREA S.P.A.

Coexhibitor

BOTALLA S.R.L.

Specific production processes

FREE FROM

Certification

BRC ISO OHSAS

Product categories

Cured Ham Other deli meats Parma Ham

Exhibitors' Position

Hall 02 - Booth K 048

Privacy e cookie policy