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CAPANNA ALBERTO SPA

Pad 3 - Booth G01

Since 1930 the Capanna company has specialized in the processing and curing of Parma ham. Over the years, the Capanna family has worked with passion and devotion, respecting local traditions and values, to obtain the highest standard of ham.. Recognized for its quality, careful selection and good, delicate taste, Capanna ham has conquered significant niches over time, progressively expanding on different markets. Maintaining an artisanal approach but transferring it to modern facilities; innovating while respecting and preserving tradition; this is our vision for producing our ham.

Contacts

Address

VIA SALA BAGANZA 2 - 43044 COLLECCHIO - (PR) - ITALY

Phone

+390521805477

E-mail

giorgia@capannaprosciutti.com

Web

http://www.capannaprosciutti.com

Represented companies

Coexhibitor

BIRRA MENABREA SPA

Coexhibitor

BOTALLA S.R.L.

Brands

CAPANNA PROSCIUTTI

Certification

BRC IFS Gluten free Lactose free ISO - Food safety management systems ISO 22005 – Traceability System ISO 45001 - Occupational health and safety management systems

Product categories

Cured Ham Other deli meats Parma Ham

Exhibitors' Position

Pad 3 - Booth G01

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