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CAPPELLINI VEG LAB SRLS

Francesca and Luca Cappellini started a new project the CAPPELLINI VEG LAB.
The sous vide cooking method at low temperature is the best way to intensify the taste of the vegetables, as well as the preservation of the organoleptic characteristics and the entire range of nutrients. With an innovative product, with a 35-days shelf-life, portioned, without waste, and which does not loose weight during regeneration, they want to be interesting for the world of food.

Contacts

Address

VIA RISORGIMENTO 12 - 22066 MARIANO COMENSE - (CO) - ITALY

Phone

+39 003903621790855

E-mail

info@cappelliniveglab.it

Web

http://www.laboratoriovegetale.it

Product categories

Fifth range (cooked and packaged fruit and vegetables) Fresh Fruit Fresh vegetables Mixes and semi-processed products for bread making and bakery products Mixes and semi-processed products for sweets, patissery and ice-cream products Mixes and semi-processed products with vegetable-based ingredients Other Baby Foods Ready-to-eat soups
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