There’s no prosciutto like Casa Graziano: unique like our hands, fragrant like the air of the hill, inebriating like our passion and sweet like a kiss. Who Casa Graziano is? Casa is our family name and Graziano is the founder’s name. We are a family-run business associated to Parma Ham Consortium. We are focused on high quality, 100% Italian product, hand-made salting, and natural seasoning. Our plant is in the uplands of Val Parma Valley inside Unesco “Man & Biosphere Reserve” of Tosco-Emiliano Apennine. We are authorized to export Japan, Hong Kong, Australia almost ready also for US & Canada
