CIBUS 2018

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CASEIFICIO ALBIERO SRL

Hall 02 - Booth A 050

The Caseificio Albiero was founded in the forties in Montorso Vicentino and it was one of the first Italian companies to produce the Provolone cheese.
Albiero was one of the first Italian companies to produce Provolone cheese in the high Po Valley and it takes one of the top ten Provolone and Provolone Valpadana cheese producers. A leading representative of the dairy art, Albiero stands out for the quality of its products and the extreme carefulness in the manufacturing processes.Passion and years of experience are reflected in the excellence of our cheese, in its mild or sharp taste, in its p

Contacts

Address

VIA DELL'ARTIGIANATO, 68 - 36045 LONIGO - (VI) - ITALY

Phone

0039 0444437258

E-mail

info@albiero.it

Web

http://www.albiero.it

Specific production processes

VEG PRIVATE LABEL

Certification

BRC IFS ISO FDA

Product categories

24-month Parmigiano Reggiano Cheese Blue cheeses Butter and milk cream Grana Padano Grated cheese Other hard and semi-hard cheeses Pasta-filata cheeses Portioned and packaged cheeses Traditional regional cheeses

Exhibitors' Position

Hall 02 - Booth A 050

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