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CASEIFICIO ALBIERO SRL

Hall 02 - Booth A 044

The Caseificio Albiero was founded in the forties in Montorso Vicentino and it was one of the first Italian companies to produce Provolone cheese in the high Po Valley, and it ranks among the top Provolone and Provolone Valpadana cheese producers. A leading representative of the dairy art, Albiero stands out for the quality of its products and the extreme carefulness in the manufacturing processes.Passion and years of experience are reflected in the excellence of our cheese, in its mild or sharp taste, in its perfect maturing and in the optimization of the customer care service.

Contacts

Address

VIA PONTE COCCO 10 - 36050 MONTORSO VICENTINO - (VI) - ITALY

Phone

00390444437258

E-mail

info@albiero.it

Web

http://www.albiero.it

Specific production processes

HALAL VEG PRIVATE LABEL

Certification

BRC IFS ISO FDA EXPORT LICENSE FOR CHINA

Product categories

24-month Parmigiano Reggiano Cheese Butter and milk cream Grana Padano Grated cheese Other hard and semi-hard cheeses Pasta-filata cheeses Portioned and packaged cheeses

Exhibitors' Position

Hall 02 - Booth A 044

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