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CASEIFICIO ALBIERO SRL

Pad 1 - Booth D31

Caseificio Albiero is one of the first Italian industries to produce Provolone cheese in Vicenza. Albiero ranks among the first companies in the production of Provolone and Provolone Valpadana cheese and stands out for the quality of the products and the extreme care in processing. Passion and experience are reflected in the perfection of the cheeses, in their delicate or strong taste and in the perfect maturation. Over time it has completed its product range by including the production of Grana Padano and Asiago PDO, and the commercialisation of Parmigiano Reggiano.

Contacts

Address

VIA PONTE COCCO 10 - 36050 MONTORSO VICENTINO - (VI) - ITALY

Phone

00390444437258

E-mail

alessandra@albiero.it

Web

http://www.albiero.it

Specific production processes

HALAL VEG PRIVATE LABEL FOOD SERVICE

Certification

BRC IFS EXPORT LICENSE FOR CHINA Gluten free Lactose free

Product categories

24-month Parmigiano Reggiano Cheese Butter and milk cream Grana Padano Grated cheese Melted cheeses Other hard and semi-hard cheeses Pasta-filata cheeses Portioned and packaged cheeses Ricotta cheese Traditional regional cheeses

Exhibitors' Position

Pad 1 - Booth D31

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