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FORMAGGERIA TOSCANA SRL

Hall 02 - Booth H 013

La Pecora di Massimiliano is an holding of companies which produce cheese. We have two cheese factories: one of ripening in Montalcino, in the fabulous Val D’Orcia area, and one of production in Val di Cornia, in which we use 100% green energy: “Caseificio San Martino”. “Formaggeria Toscana” is our basic line, which has several products that fit all the expectations.

Contacts

Address

VIA D'ORATORIO 63 - 56121 PISA - (PI) - ITALY

Phone

00390587291694

E-mail

amministrazione@formaggeriatoscana.it

Web

http://www.lapecoradimassimiliano.com

Specific production processes

PRIVATE LABEL FOOD SERVICE

Certification

FDA

Product categories

Blue cheeses Milk pudding Other dairy products Other hard and semi-hard cheeses Pasta-filata cheeses Portioned and packaged cheeses Ricotta cheese Soft cheeses Traditional regional cheeses

Exhibitors' Position

Hall 02 - Booth H 013

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