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CASEIFICIO LA CAVA SRL

Hall 05 - Booth A 006

The Caseificio La Cava (www.caseificiolacava.com) has been a producer of high quality cheeses for over 50 years. Situated in a naturalistic ecosystem because it is located between the Etna Park and the Nebrodi Park, it sources its cheeses from free and non-intensive mountain pastures. The range of our products includes various cheeses from Pecorino and Canestrato cheeses, simple or enriched with flavourings, to pasta filate such as fresh and seasoned Provole, finishing with Ricotta and its variants.
Caseificio La Cava holds IFS and BRC certifications

Contacts

Address

VIA BASILE GAETANO 246 - 95036 RANDAZZO - (CT) - ITALY

Phone

+39095922300

E-mail

massimo.antico@caseificiolacava.com

Web

http://www.caseificiolacava.com

Specific production processes

HALAL PRIVATE LABEL FOOD SERVICE FREE FROM

Certification

BRC IFS

Product categories

Butter and milk cream Grated cheese Melted cheeses Milk pudding Other dairy products Other hard and semi-hard cheeses Pasta-filata cheeses Portioned and packaged cheeses Ricotta cheese Soft cheeses Traditional regional cheeses Yogurt and fermented/probiotic/prebiotic milks

Exhibitors' Position

Hall 05 - Booth A 006

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