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CASEIFICIO PALAZZO SPA

Hall 02 - Booth G 068

Since 1957 Caseificio Palazzo Spa has been producing typical pasta filata cheeses by applying traditional methods that involve processing the milk collected in the area, and forming the curd by means of whey grafting. This method makes it possible to obtain the typical and true Apulian product. The product range covers the entire line of pasta filata and typical Apulian dairy products (mozzarella, scamorze, burrata, stracciatella di burrata, Caciocavallo Silano DOP), all in the line dedicated to the gastronomy counter and free service. Since 2013, a frozen line has also been developed.

Contacts

Address

VIA C. CONTEGIACOMO Z.I. - 70017 PUTIGNANO - (BA) - ITALY

Phone

00390804055612

E-mail

frozen@caseificiopalazzo.eu

Web

http://www.caseificiopalazzo.com

Specific production processes

HALAL VEG PRIVATE LABEL

Certification

BRC IFS FDA EXPORT LICENSE FOR CHINA

Product categories

Other hard and semi-hard cheeses Portioned and packaged cheeses Ricotta cheese Traditional regional cheeses

Exhibitors' Position

Hall 02 - Booth G 068

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