Catalogo Fiere Parma

Since 1957 Caseificio Palazzo Spa has been producing typical pasta filata cheeses by applying traditional methods that involve processing the milk collected in the area, and forming the curd by means of whey grafting. This method makes it possible to obtain the typical and true Apulian product. The product range covers the entire line of pasta filata and typical Apulian dairy products (mozzarella, scamorze, burrata, stracciatella di burrata, Caciocavallo Silano DOP), all in the line dedicated to the gastronomy counter and free service. Since 2013, a frozen line has also been developed.