CASEIFICIO PALENI SRL

Pad 1 - Booth V29

The company named Caseificio Paleni S.r.l., managed by Mr. Claudio Paleni, transforms about 40,000 kilos of milk per day, all from the mountain zones. Some typical Bergamo cheeses are obtained from the processing of milk, such as Branzi, Formagella Val Cavallina, Toma Monte Corna, Toma al Peperoncino, Quadrellone per piastra, Valle Alta and others.

Exhibitors' Position

Pad 1 - Booth V29



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