CASEIFICIO RABBIA FRANCESCO SNC

Hall 05 - Booth F 066

The Francesco Rabbia Dairy has been operating in the dairy sector in the heart of the Cuneo valleys in Ruffia. The production of artisanal cheeses made with raw milk has been handed down from generation to generation.
The territory also guarantees the quality of the raw material on which the Francesco Rabbia Dairy is based: milk.
Cows, sheep and goats grazing in the finest summer pastures and the outstanding winter forage give countless facets to milk that vary according to months and season, ensuring a production of inimitably flavourful cheeses.
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