CASEIFICIO VAL D'AVETO SRL

Hall 02 - Booth E 080

The Val d'Aveto dairy factory was established in 1991. The yogurt! Our yogurt’s secret is its recipe. We have managed to create a thick Greek yogurt softness without its customary acidulous taste. An ancient technique similar to “bain-marie” cooking, trial and error, slow cooking and patience are our small secrets.
This unique recipe gives us lots of sweet, fresh flavours in appetising colours.

Contacts

Address

VIA REZZOAGLIO INFERIORE, 35 - 16048 REZZOAGLIO - (GE) - ITALY


Phone

0039 0185870390


E-mail

info@caseificiovaldaveto.com


Web

http://www.caseificiovaldaveto.com


Exhibitors' Position

Hall 02 - Booth E 080




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