CIBUS 2018

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CAV. UMBERTO BOSCHI SPA

Hall 02 - Booth J 026

Company founded near Parma in 1922, specialized in production of a wide range of high quality cold cuts: from salami to Parma ham, offered whole and sliced. Production is made in two modern factories: the first in Felino (here we have the production of salami, coppe, pancette, culatelli and cooked hams) and the second in Lesignano de' Bagni (here we produce dry cured hams, mainly Parma ham). Our company has gained a lot of quality certifications (IFS and BRS in particular) and exports its products mostly in Europe.

Contacts

Address

VIA A. MORO, 3/A - 43035 FELINO - (PR) - ITALY

Phone

0039 0521836724

E-mail

info@umbertoboschi.it

Web

http://www.umbertoboschi.it

Specific production processes

FREE FROM

Certification

BRC IFS ISO SA OHSAS

Product categories

Cooked Ham Coppa Cured Ham Pancetta Parma Ham Portioned deli-meats Pre-cooked minced-meat products (zampone, cotechino, cappello del prete) Ready sliced deli meats Salami Traditional regional deli meats

Exhibitors' Position

Hall 02 - Booth J 026

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