CIBUS 2018

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PASTIFICIO FRATELLI DE LUCA SRL

Hall 08 - Booth J 001

Hall 08 - Booth J 013

Hall 08 - Booth J 019

Coexhibitor of CENTRO REGIONALE COMMERCIO INTERNO DELLE CAMERE DI COMMERCIO D'ABRUZZO

Ancient factory manufacturing dried italian pasta in Abruzzo Region with a 5 generations experience.The process in continuous with drying at low temperatures (under 60°C) allows to get a product of the highest quality. De Luca’s production variability is not just about numerous items of pasta), but also various, raw materials carefully selected and certified besides of conventional wheat durum semolina, such as organic durum wheat semolina, organic whole wheat semolina, organic whole spelt flour and organic Kamut Khorasan durum wheat semolina. Great attention to export.

Contacts

Address

VIA C. D'ASCANIO, 6 - 66100 CHIETI - (CH) - ITALY

Phone

0039 0871560665

E-mail

info@pastadeluca.it

Web

http://www.pastadeluca.it

Specific production processes

ORGANIC PRIVATE LABEL FOOD SERVICE FREE FROM

Certification

ORGANIC ISO FDA

Product categories

Egg Pasta for baking Long Egg Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Short Egg Pasta Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette) Wholemeal Semolina Pasta

Exhibitors' Position

Hall 08 - Booth J 001

Hall 08 - Booth J 013

Hall 08 - Booth J 019

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