From father to son, from grandfather to grandson, ours is a
family story that continues. Starting in 1962 in the sheep sector, we continue today by also selling pork. The real jewel in our crown, however, remains our mutton arrosticini.
With a production facility equipped with cutting-edge machinery and expertise honed over the years, we are able to offer a top-notch product.
This is also thanks to our production process, which involves chilling and then freezing the product, fully respecting the cold chain.
