Catalogo Fiere Parma

Ours is a family story, with 70 years of experience in producing high-quality cured meats— a modern company deeply rooted in tradition, appreciated in Italy and abroad. From the Carrù store in 1953 to the Clavesana production facility, the company has expanded its markets and certifications. In addition to truffle, Barolo, Parmigiano, fennel, garlic, chili, and many other delicacies, it breeds Piemontese cattle and is reviving the rare Piemontese black pig, Cavour. Innovation and passion drive every step toward the future.