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Green Heritage is a brand rooted in a Korean perilla farm, built around kkaennip, one of Korea's most distinctive herbs. Kkaennip is widely enjoyed as a leafy green paired with meat and is valued for its nutritional profile, rich in dietary fiber, vitamins, and minerals.
We are developing a range of kkaennip-based products, including our Perilla Chimichurri sauce, with the aim of presenting the potential of kkaennip as a new Korean ingredient that fits naturally into global cuisine.