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MOLINO CRISAFULLI

Hall 10 - Booth F47

Coexhibitor of CIA - AGRICOLTORI ITALIANI

The Molino Crisafulli (Mill) in Caltagirone dates back to the early 1900s. We keep it alive with great passion because it allows for artisanal, non-automated milling: the miller's contribution, his experience, and his sensitivity make all the difference. We feel like custodians of this history and the goodness the mill produces. We cultivate ancient, native grains in the heart of Sicily, carefully producing stone-milled flours and artisanal pasta. We have brought hemp cultivation back to the island for food. From its seeds, we produce flour, pasta, beer, and an award-winning oil.

Contacts

Address

VIA CIRCONVALLAZIONE 288 - 95041 CALTAGIRONE - (CT) - ITALIA

Phone

+393281031118

E-mail

f.sammartino@molinocrisafulli.com

Web

https://molinocrisafulli.com/

Brands

MOLINO CRISAFULLI

Specific production processes

ORGANIC VEG PRIVATE LABEL SUSTAINABILITY E-COMMERCE SUPPLEMENTS AND PROTEIN PRODUCTS

Certification

ORGANIC

Product categories

Other Flours Other Pastas Alcoholic Beers GLASS Durum Wheat Flours Common Wheat Flour Flours Mixtures of Flour and Specialities (potato starch, corn starch) Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Wholemeal Semolina Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette) Pralines - Chocolates

Exhibitors' Position

Hall 10 - Booth F47

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