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CIANCIULLO SRL

Hall 12 - Booth H30

The story of our bakery begins in 1967 in Jelsi, a tiny village of Molise thanks to the precious art of bread and pastries baked on-site daily by Mr. Pasquale Cianciullo. Few years ago, Mr. Cianciullo handed over the reins to his young son Francesco. Today, our production includes a large set of sweet pastries and cookies prepared according to the traditional Italian recipes. Our best seller are the Panzerotti, Mostaccioli, Corn cake, Panettoni, Croissant..

Contacts

Address

VIA GENERALE C. D'AMICO - 86015 JELSI - (CB) - ITALY

Phone

+390874710653

E-mail

commerciale@cianciullo.com

Web

https://www.cianciullo.com/

Specific production processes

ORGANIC PRIVATE LABEL FOOD SERVICE

Certification

ORGANIC FDA

Product categories

Bakery Products for Special Occasions Biscuits Bread Sticks Bread substitutes Crackers Dry Biscuits Gift Baskets and Boxes Leavened Cakes Other Special Occasion Products Patisserie Products Assortment Puff Pastry Patisserie Products Regional Specialities Speciality Taralli Sponge finger biscuits Sweet Snacks Sweet snacks

Exhibitors' Position

Hall 12 - Booth H30

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