Cillo Srl was founded from the experience of Sabatino Cillo, a master butcher from Sannio trained professionally in Switzerland. In Airola (BN) the company has built a business with a strong identity and a clear mission: creating high-quality artisanal products, made in limited quantities and known for their authentic flavor. Carefully selected premium meats are processed with skill and craftsmanship to deliver distinctive tastes. A short supply chain, strict feeding standards and respect for production guidelines ensure quality, authenticity and excellence.
