For over 40 years, the ancient Sgambelluri pastry has been producing a wide range of confectionery products in an artisanal way that we can define as "joy of taste" including, above all, nougat, the main product of the entire production. The company, located in Siderno in Calabria, is led by Salvatore Sgambelluri, pastry master, together with his children. Here the pure almond nougat finds its maximum expression with sublime combinations of flavors and raw materials.
