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PASTIFICIO SANTA CHIARA

Hall 10 - Booth L03

Coexhibitor of CITTA' METROPOLITANA DI REGGIO CALABRIA

It is 2001 when, driven by the desire to bring the traditional flavors of Calabrian artisanal fresh pasta to the table, an art passed down from mother to daughter, that Domenico Strangio and his wife Emilia Cua founded the "Pastificio Santa Chiara". Every pasta shape tells our passion and love for the territory. We carefully select the best raw materials and follow every stage of production with attention, to offer you an authentic experience of taste and quality.

Contacts

Address

VIA FONTANA ANGELICA 6 - NATILE NUOVO - 89030 CARERI - (RC) - ITALIA

Phone

3270533759

E-mail

pastificiosantachiara@gmail.com

Web

https://www.pastificiosantachiara.com/

Specific production processes

E-COMMERCE

Certification

Lactose free

Product categories

Other Flours Other Pastas Breakfast Cereals Breakfast Cereals Muesli Durum Wheat Flours Common Wheat Flour Flours Mixtures of Flour and Specialities (potato starch, corn starch) Short Egg Pasta Egg Pasta for baking Long Egg Pasta Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Wholemeal Semolina Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette) Filled Pasta White Rice Parboiled Rice Parboiled Ethnic Specialities

Exhibitors' Position

Hall 10 - Booth L03

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