Catalogo Fiere Parma

SanTer 1960 Amaro Supremo comes from Ionian Calabria, a land of authentic flavors. Its history begins in the 1960s, when Sandra and Teresa Lombardo, inspired by their grandmother's memories, decided to recreate the ancient family liqueur. The recipe, handed down for generations, combines bergamot, wild fennel and bay leaves, Calabrian ingredients known for their benefits. After years of improvement, the SanTer 1960 brand was born, a bitter that combines tradition, nature and well-being. Today, SanTer 1960 Amaro Supremo is much more than a digestive: it's a symbol of family.