In 1962, a group of farmers and breeders came together with a common goal: to
create an excellent salami. Three generations later, with passion and far-sightedness, the women and men of CLAI continue to feed a 100% Italian meat supply chain and to constantly improve their methods, paying attention to animal welfare and the environment.
Bringing the best of craftsmanship, Bringing the best of craftsmanship quality
and flavor to your table is their mission. Continuing to make salami and cold
cuts, "as they should be made", is the true CLAI tradition.