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CLAI S.C.A

Hall 03 - Booth A 002

CLAI is an agricultural cooperative that operates in the agri-food industry, both in the cured meats sector, specializing in the salami segment, and in the fresh beef and pork sector. It has two main plants: the one in Sasso Morelli di Imola (BO) is in charge of the production of cured meats and the one in Faenza (RA) is dedicated to the slaughtering and cutting of cattle and pigs, applying the most advanced operating procedures to ensure animal welfare and high-quality standards in the processing and manufacturing system.

Contacts

Address

VIA GAMBELLARA 62/A - 40026 IMOLA - (BO) - ITALY

Phone

3346876707

E-mail

federica.trere@clai.it

Web

http://www.clai.it

Represented companies

Represented Company

ZUARINA SPA

Certification

BRC IFS ISO

Product categories

Blue cheeses Bresaola Cooked Ham Coppa Cured Ham Diced deli meats Mortadella Other deli meats Other hard and semi-hard cheeses Other PDO/PGI products Pancetta Parma Ham Pasta-filata cheeses Porchetta Portioned and packaged cheeses Portioned deli-meats Pre-cooked minced-meat products (zampone, cotechino, cappello del prete) Ready sliced deli meats Ricotta cheese Salami San Daniele Ham Smoked Pancetta Soft cheeses Speck Traditional regional cheeses Traditional regional deli meats

Exhibitors' Position

Hall 03 - Booth A 002

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