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CLAI SCA

In 1962, a group of farmers and breeders came together with a common goal: to
create an excellent salami. Three generations later, with passion and far-sightedness, the women and men of CLAI continue to feed a 100% Italian meat supply chain and to constantly improve their methods, paying attention to animal welfare and the environment.
Bringing the best of craftsmanship, Bringing the best of craftsmanship quality
and flavor to your table is their mission. Continuing to make salami and cold
cuts, "as they should be made", is the true CLAI tradition.

Contacts

Address

VIA GAMBELLARA 62/A - SASSO MORELLI - 40026 IMOLA - (BO) - ITALY

Phone

+39 +39 0542 55711

E-mail

segreteria@clai.it

Web

http://www.clai.it

Specific production processes

ORGANIC FREE FROM

Certification

BRC

Product categories

Beef Cooked Ham Cured Ham Other hard and semi-hard cheeses Parma Ham Pork Portioned and packaged cheeses Portioned deli-meats Poultry Rabbit Ready sliced deli meats Salami Traditional regional cheeses Traditional regional deli meats
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