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CLAI SCA

Hall 3 - Booth L25

CLAI is an agricultural cooperative operating in the cured meats, beef, and pork sectors. Its distinctive feature is its ability to combine livestock farming and production in an integrated supply chain. CLAI's history is rooted in a strong sense of social responsibility, aimed at valorizing people, the environment, and its historical, cultural, and sporting heritage. This approach underpins the acquisitions of recent years: the Zuarina prosciutto factory, renowned for the quality and sweetness of its Parma hams, and the Faggiola Cooperative, an example of Tuscan-Romagna artisanal cheesemaking

Contacts

Address

VIA GAMBELLARA 62/A - 40026 IMOLA - (BO) - ITALY

Phone

+39 334 6994929

E-mail

segreteria@clai.it

Web

http://www.clai.it

Product categories

Beef Other hard and semi-hard cheeses Parma Ham Pork Portioned and packaged cheeses Ready sliced deli meats Salami Soft cheeses Traditional regional cheeses

Exhibitors' Position

Hall 3 - Booth L25

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