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MOLINO BORGIOLI S.P.A.

Hall 10 - Booth G16

Coexhibitor of CNA SERVIZI AREZZO SCRL

Molino Borgioli, the only durum wheat mill in Tuscany since 1751, produces conventional and organic semolina and flours in bulk, big bags, 25 kg bags and 1 kg packs. It combines tradition and innovation, creating high-quality custom blends for pasta makers and professionals, fully traceable and certified. Strong ties with Tuscan farmers ensure shared values. For consumers, it offers semolina, re-milled semolina, whole wheat semolina, durum wheat flour, couscous, a range of high-strength flours for specific leavening needs

Contacts

Address

VIA DI PRATO 24 - CALENZANO - 50041 CALENZANO - (FI) - ITALY

Phone

0558877441

E-mail

info@molinoborgioli.it

Web

https://www.molinoborgioli.it/

Specific production processes

ORGANIC KOSHER PRIVATE LABEL

Certification

ORGANIC IFS

Product categories

Common Wheat Flour Durum Wheat Flours Ethnic Specialities Flours Mixtures of Flour and Specialities (potato starch, corn starch) Other Flours

Exhibitors' Position

Hall 10 - Booth G16

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