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PICCHIOTTI PASTA FRESCA SRL

Hall 10 - Booth G16

Coexhibitor of CNA SERVIZI AREZZO SCRL

GLUTEN-FREE FRESH PASTA – CONVENTIONAL – PRIVATE LABEL PROPOSAL – TUSCANY Since 1866, Pastificio Picchiotti has been a benchmark in Italian pasta production, combining artisanal expertise with industrial capabilities built over more than 150 years of history. For several years, Picchiotti has brought the quality of authentic Italian pasta to the gluten-free segment—one of the most dynamic and fast-growing markets. Thanks to targeted investments, Picchiotti has developed:
advanced expertise in alternative raw materials dedicated and certified production processes high.

Contacts

Address

VIA PROVINCIALE DI MERCATALE 108/D - VINCI - 50059 VINCI - (FI) - ITALIA

Phone

0571902747

E-mail

sara@picchiottipasta.it

Web

https://picchiottipasta.it/

Specific production processes

FREE FROM

Certification

BRC IFS FDA Gluten free Lactose free

Product categories

Vegetable alternatives to cold cuts and cheeses Other Flours Other Pastas Other Baby Foods Baby Biscuits Breakfast Cereals Breakfast Cereals Muesli Cereals, Low-Calorie Baby Flours Vegetable-based dessert Durum Wheat Flours Common Wheat Flour Flours Mixtures of Flour and Specialities (potato starch, corn starch) Supplements and Meal Replacements Baby Milk Homogenised Baby Foods Short Egg Pasta Egg Pasta for baking Long Egg Pasta Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Wholemeal Semolina Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette) Filled Pasta Mini pasta formats White Rice Parboiled Rice Parboiled Ethnic Specialities

Exhibitors' Position

Hall 10 - Booth G16

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