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COLAVOLPE NICOLA & C SNC

Hall 07-08 - Booth D 115b

Artisanal and Confectionery Family Company that was born in 1910, specialised in the production and transformation of dried Fig, quality “Dottato”, as a traditional product of the Calabrese territory in all its variants.
It produces semi-finished products for pastries and bakeries.
Furthermore, it is expert in the production of candied fruit covered with chocolate of highest and finest quality, pralines, chocolate bars, Easter eggs and typical “calabrese” sweets.

Contacts

Address

PIAZZALE NICOLA COLAVOLPE 3 - 87033 BELMONTE CALABRO - (CS) - ITALY

Phone

0039098247017

E-mail

clienti@colavolpe.it

Web

http://www.colavolpe.com

Specific production processes

ORGANIC SUSTAINABILITY E-COMMERCE

Certification

ORGANIC

Product categories

Bakery Products for Special Occasions Bars Chocolate-base spreads Dehydrated Fruit Dried Fruit Easter Eggs Chocolate Fruit and Vegetables Dried Almonds Fruit and Vegetables Dried Pistachios Fruit and Vegetables Dried Walnuts Fruit in spirits Gift Baskets and Boxes Hazelnut-base spreads Ingredients Mini Chocolate Eggs solid or filled Mixes and semi-processed products for bread making and bakery products Mixes and semi-processed products for sweets, patissery and ice-cream products Mixes and semi-processed products with vegetable-based ingredients Natural Preserved Fruit Nougat Other Patisserie Single Type Other Special Occasion Products Patisserie Products Assortment Pralines - Chocolates Regional Specialities Supplements and Meal Replacements Sweet Snacks Syrups for beverages Vegetable spreads

Exhibitors' Position

Hall 07-08 - Booth D 115b

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