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PASTIFICIO PMC SRL

Hall 07-08 - Booth I 024

Coexhibitor of CONF EXPORT SRL

The PMC Pastificio was founded in 1986 in Alberobello, in the heart of Puglia.
Orecchiette, strascinate, cavatelli, trofie, capunti and many other typical pasta shapes are produced in strict compliance with the most ancient pasta-making tradition, jealously handed down.
The selection of durum wheat semolina from Tavoliere di Puglia, the mixing methods and slow drying are the characteristics that make our pasta unique.By choosing traditional and non-industrial production, our company has decided to favor a niche market, the most attentive and demanding one.

Contacts

Address

VIA DELLA RESISTENZA,4 - 70011 ALBEROBELLO - (BA) - ITALY

Phone

0804323874

E-mail

info@pastificiopmc.it

Web

http://www.pastificiopmc.it

Specific production processes

PRIVATE LABEL PLANT BASED

Certification

IFS FDA

Product categories

Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Other Pastas Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette) Wholemeal Semolina Pasta

Exhibitors' Position

Hall 07-08 - Booth I 024

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