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POGGIOLINI SRL

Hall 07-08 - Booth I 024

Coexhibitor of CONF EXPORT SRL

Artisanal production of fresh Pasta with a shelf life of 30/70 days, numerous types of fillings produced based on the seasonality of the fresh raw materials used. Fresh Pasta Poggiolini was born in 1972, over the years our business has evolved, offering the consumer in addition to the classic traditional products, numerous tasty products that are enjoying success on the current market (filling based on chestnuts, cedar, orange, nettle and many others ..)

Contacts

Address

LOCALITA’ SAN ZENO N.21 - 52100 AREZZO - (AR) - ITALY

Phone

3357759349

E-mail

pasta@poggiolini.it

Web

http://www.poggiolini.it

Specific production processes

FOOD SERVICE

Certification

IFS ISO

Product categories

Egg Fresh Pasta Filled Pasta Gnocchi (dumplings) Long Egg Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette)

Exhibitors' Position

Hall 07-08 - Booth I 024

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